Christmas Hours

Dec 1st - Dec 23rd

Monday - Friday      10-5.30pm
Saturdays                  10-5pm
Sundays                     11-5pm
 
Dec 24th                   10-4pm

Dec 25th - 26th       CLOSED

Dec 27th- 28th        10.30-5pm

Dec 29th                  10-5pm

Dec 30th                  12-4pm

Dec 31st                  10.30-4pm

Jan 1st                     CLOSED

Jan 2nd                   Regular hours resume.               

Marks & Spencers

Marks & Spencers Christmas Cakes & Puddings have arrived. Limited quanties, so don`t wait too long to stop by. Call us and we will happily set items aside for you until you can stop by to pick up.

Customer Appreciation Weekend

Well it`s now officially too big for 1 day! This year our customer appreication day is now an appreciation weekend.

Stop by Saturday / Sunday November 10th & 11th  and enjoy a 10-25%  discount off your entire purchases (excludes baked and frozen goods) Shop early for Christmas and save!!

Mr Kiplings & Cadbury Cakes.

Mr Kiplings & Cadbury cakes are now in stock, but hurry they are going fast!

Cadbury Mini Rolls
Mr Kiplings Battenburg Cake
French Fancies
Jam Tarts
Victoria Slices
Bakewell Tarts

Queen Elizabeth Diamond Jubilee



Stop by Leylands this weekend (June 2nd-3rd) to celebrate Queen Elizabeth's Diamond Jubilee.

Every customer will save between 10%-25% off their entire purchase (does not include frozen, baked or sale items). There are also a small selection of Jubilee items still available.

May Newsletter

                                   

39th Edition

May is the month everyone is busy tiding their gardens, dusting off patio furniture and firing up the barbecue`s. Let us hope we have a great LONG summer!

Customer Appreciation Winner

Congratulations to Joyce Brown winner of April`s customer appreciation draw. Joyce receives a $50.00 gift certificate.

Victoria Day

Leylands will be closed May 21stto celebrate Victoria Day. Hope everyone enjoys the long weekend.

Queen`s Diamond Jubilee

Queen Elizabeth will be celebrating her diamond Jubilee in June, England has many official celebrations taking place over that weekend, as well as many street party`s happening around the country. We thought it would be nice to mark the occasion at Leyland`s. So for the weekend of June 2nd and 3rd will be offering storewide discounts. When you are ready to make your purchase, you will be asked to pick a ping pong ball out of a box to receive between 10%-25% discount off your entire purchase! We promise no nasty surprises in the box! No stamps will be given out that weekend. As usual you can help yourselves to free tea, coffee and biscuits.

Kipling & Cadbury Cakes

We have a selection of Kipling Cakes arriving at the end of May. The cakes have very short dates, so we have very limited supplies arriving. This is the list of cakes we have coming in;

Cadbury Mini Rolls

Kipling Battenberg

Kipling Cherry Bakewells

Kipling Jam Tarts

Kipling Lemon Slices

Kipling Victoria Slices

Kipling Viennese Whirls

Don`t be disappointed, shop early!

Empire Biscuits

Makes: 48 biscuits450g butter, softened

200g sugar

500g plain flour, sifted

340g raspberry jam

24 glace cherries, halved

950g icing sugar

125ml milk

Prep: 30 mins | Cook: 10 mins

Preheat oven to 180 C / Gas 4. Line baking trays with parchment paper

Cream together butter and sugar until fluffy. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 5mm thickness. Cut into circles using a pastry/cookie cutter.

Bake in preheated oven for 8 to 10 minutes. Allow biscuits to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.

Sandwich one teaspoon of jam between two biscuits. Repeat with remaining biscuits.

In a medium bowl, mix together icing sugar and milk to form a spreadable icing. Spread on top of the biscuit sandwiches. Top each biscuit with half a cherry whilst the icing is still wet.

March Newsletter